A Night at the Chefs’ Table: Four San Antonio Chefs Come Together for a Cause

Enjoy an extraordinary evening with four acclaimed San Antonio chefs and James Beard Award nominees on Wednesday, August 31, when they join forces to collaborate on one unforgettable dinner. Chef Steve McHugh welcomes friends and culinary talents to the kitchen at Landrace: John Russ of Clementine; David Caceres of La Panaderia; and Esaul Ramos of 2M Smokehouse. This diverse culinary lineup will prepare a special four-course dinner to kick off Hunger Action Month in September, an initiative dedicated to raising awareness about food insecurity in San Antonio. With a portion of event proceeds going to the San Antonio Food Bank, guests can help fight hunger and feed hope together.
The evening begins with a welcome cocktail at 6:30pm followed by dinner at 7:00pm. Tickets are $400.00 per person with a wine pairing add-on available. Book on OpenTable.

San Antonio Eats