DINE IN, TAKE OUT!
CULINARIA RESTAURANT WEEKS RETURN
August 14-28, 2021
CULINARIA Restaurant Weeks is a 14-day celebration of the local dining scene during which participating restaurants offer multi-course menus for lunch and dinner at tasty prices. During Restaurant Weeks, diners can enjoy special prix fixe menus from restaurants throughout the Alamo City and nearby suburbs. These multi-course meals are $20 for lunch and $35 or $45 for dinner, excluding beverages, tax and gratuity. Participating restaurants offer dine-in and take-out options, and most also offer bar beverages for take-out too.
“The fun of Restaurant Weeks is that it gives our audience a chance to visit old favorites or discover a new find that they have been wanting to try and just haven’t made it in yet. In turn, it’s giving restaurants a boost in dining in what is typically a slower time for them during the end of the summer season,” says Suzanne Taranto-Etheredge, President and CEO of Culinaria.
Reservations are strongly encouraged for those preferring to dine-in. For a complete list of participating restaurants and to view menu options visit www.culinariasa.org. While on the Culinaria website, be sure to peruse other events including Chef Swap; Hallowine Run, Shop with Culinaria, Women and Whiskey, and Sunset Cinema.
Culinaria is an independent, not-for-profit organization committed to promoting San Antonio as a premier wine and food destination while fostering community growth and enrichment. Culinaria is a registered 501 c (3) tax-exempt organization. A volunteer board of directors who represent the community and guide the organization in its mission to champion the wine and food industries governs Culinaria.
