Bakery · Café · Brunch · Mexican-Inspired
La Panadería has quickly become one of San Antonio’s most beloved culinary destinations, blending traditional Mexican baking with modern café culture. Founded by brothers José and David Cáceres, the bakery first gained a loyal following at the Quarry Farmers Market before opening its flagship location in 2014. Since then, it’s earned national recognition—including a James Beard nomination—and a devoted local fan base.
Best known for its artisan pan dulce (Mexican sweet bread), the bakery offers a mouthwatering lineup of conchas, cuernitos, croissants, and seasonal specialties—each one handmade with a passion for flavor and quality. But it’s not just sweets: La Panadería also serves up hearty tortas, fresh salads, brunch plates, and traditional café drinks like café de olla and espresso-based favorites.
Each location offers a welcoming, light-filled space perfect for relaxing breakfasts, weekend brunches, or mid-day coffee breaks. And for those visiting their upcoming Stone Oak location (opening Fall 2025), guests can expect their largest and most ambitious space yet—featuring a cocktail bar, covered patio, and dedicated parking.
Whether you’re in the mood for a flaky pastry and coffee or a full brunch spread, La Panadería delivers an experience that honors both tradition and innovation. It’s a must-visit for locals and travelers alike who want to taste a true slice of San Antonio.
📍 Multiple Locations