Enjoy an Easter Day Riverwalk Brunch with a perfect spring menu crafted by Executive Chef Mark Sanitago.
Brunch Buffet- 10am-3pm
*Includes 2 Complimentary Mimosa per Adult Ticket
*Coffee, Tea & Soda included.
$83 per person ( includes tax and gratuity)
$32 for children 5-12(includes tax and gratuity)
