Chef Steve McHugh Shares A Couple of Menus for Couples This Valentine's Day Add some TLC [Texas, Love & Care] to your table-for-two this Valentine’s with menus made especially for couples from five-times James Beard Award Finalist Chef Steve McHugh of Cured and...
CULINARIA Restaurant Weeks The bi-annual extravaganza returns! (January 15 through 29 with participating eateries in San Antonio and neighboring counties) Participating restaurants will offer special three-course prix-fixe menus: $20 and $30 for lunch, and $35, $45...
From the ingenious brains behind Cereal Killer Sweets…
Cooling down on a scorching day with a frozen paleta, or warming up in the booth of a cozy neighborhood diner during winter are among the many shared experiences evoked in The Art of SA Eats. Here, five San Antonio artists explore the city’s unique culinary vernacular...
There are several restaurants, bars, and eateries that have opened up within the last year. Try them all to find your favorite.
THREE STAR BAR, A NEW BAR AND RESTAURANT BY JERET PEÑA, CHEF JOSH CALDERON AND ROB GOURLAY, TO OPEN IN SAN ANTONIO IN JULY 2021 The new laid back eatery will feature sandwiches, meatballs, and other deli-style fare in addition to a whiskey centric bar menu...
Green Vegetarian Cuisine Owner Mike Behrend confirmed to the San Antonio Business Journal that the Pearl location will be relocating to 255 E Basse Rd, Building R 940 where 29 wine Bar used to be located. The new location will offer 2800 square feet of interior space...
From Saturday, April 25th - Thursday, April 30th at Midnight, this dining-out program initiative will raise much-needed funds to benefit the San Antonio Food Bank while supporting local restaurants. TO GO FOR GOOD aims to raise $150,000 for the San Antonio Food Bank,...
Hearthstone BakeryCafe has consistently provided for the community through their Quarantine Kits and their “Warehouse 2 Table” offerings. Since Easter is this weekend, they have expanded their order form to include additional items. View full order form HERE They...
Scuzzi’s Easter Menu
