Carriqui showcases South Texas Foodways with fresh seafood from the Texas Coast, botana platters worthy of the Rio Grande Valley, brisket and barbacoa from pits forged in the Texas Hill Country, and regional standards like nachos, enchiladas, fajitas, and our soon-to-be-famous margaritas. The culinary team is led by Executive Chef Jaime Gonzalez. In addition to great food and drink, we seek to provide exceptional hospitality grounded in sincerity and warmth.
