Restaurant Month: August 1st – 31st
This point in the summer typically means that we’re all looking forward to those dedicated two weeks in August for the biggest celebration of dining known as Restaurant Weeks! Well, instead of two weeks, we’re making it a whole month!
Restaurants are planning menus and we’re all coming together to make sure that Restaurant Weeks is the time of year that you most look forward to, but, following the guidelines and protocol that is necessary for our current situation. For you as a guest, this means that restaurants will offer dine-in as well as Restaurant Weeks To-Go for pickup and delivery. Menus will remain three-course, prix-fixe at $20 for lunch and $35 and $45 options for dinners.
Funds raised during this time will support our Hospitality Fund that continues to aid the industry.
