by SA Eats Staff Writer | Mar 2, 2022 | Reviews
This article was originally published in the February 2022 issue of 78209 Magazine Neighbors Still Flock There By Meredith KayPhotography by Al Rendon There are a few foods that, when we encounter them, have the ability to make us feel like kids again. Really great...
by SA Eats Staff Writer | Feb 10, 2022 | News
San Antonio’s first interactive sushi restaurant will be opening with a 2-day grand opening on February 16th and 17th. The first 100 dine-in guests on both of those days will enjoy music and giveaways. Opening hours: February 16 – 18, 202212:00 P.M....
by SA Eats Staff Writer | Feb 7, 2022 | News
Chef Steve McHugh Shares A Couple of Menus for Couples This Valentine’s Day Add some TLC [Texas, Love & Care] to your table-for-two this Valentine’s with menus made especially for couples from five-times James Beard Award Finalist Chef Steve McHugh of Cured...
by SA Eats Staff Writer | Dec 16, 2021 | Events, News
CULINARIA Restaurant Weeks The bi-annual extravaganza returns! (January 15 through 29 with participating eateries in San Antonio and neighboring counties) Participating restaurants will offer special three-course prix-fixe menus: $20 and $30 for lunch, and $35, $45...
by SA Eats Staff Writer | Nov 4, 2021 | Reviews
By Janis Turk “She thinks my meatloaf’s sexy,” I mused as I pulled out of the parking lot of The Hayden, a relatively new diner on Broadway. I’d just enjoyed my first meal there and landed a nice impromptu visit with owner/chef Adam Lampinstein between his busy lunch...
